Fermented ingredients in cosmetics are increasingly popular due to their potential skin benefits, including improved hydration, anti-aging effects, and enhanced skin barrier function. The fermentation process breaks down complex molecules into smaller, more bioavailable compounds that are easier for the skin to absorb and utilize. Here are some common fermented ingredients used in cosmetics:
Fermented Rice Extract: Rich in amino acids, antioxidants, and vitamins, it is known for its brightening and anti-aging properties
Fermented Yeast Extract: Contains enzymes, vitamins, and minerals that help rejuvenate and hydrate the skin, making it commonly used in anti-aging formulations.
Fermented Soy Extract: Packed with isoflavones and proteins, it’s often used for its firming, anti-aging, and brightening effects.
Fermented Green Tea: Enhances the antioxidant properties of green tea, helping to reduce inflammation and protect against UV damage.
Fermented Honey: Known for its antimicrobial and moisturizing benefits, it helps to soothe and hydrate the skin.
Fermented Rice Bran: Helps with skin barrier repair and offers brightening, antioxidant, and moisturizing effects.
Fermented Aloe Vera: Increases the absorption of beneficial compounds and enhances the soothing, moisturizing properties of aloe vera.
The fermentation process not only enhances the efficacy of these ingredients but also reduces the likelihood of irritation, making them suitable for sensitive skin types.
BY. P.NANDHINI.
